AAt Firefly’s, we smoke our meats for up to 16 hours, blending apple, cherry and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, slow-cooking process of true bar-b-que. We offer four different styles of ribs and mop sauces from around the South including North and South Carolina, Tennessee and Texas.

 In addition to barbecue, you’ll find many other Southern specialties on our menu, from Burnt Ends to Fried Chicken, Po’ Boys, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’, and more!